Thursday, April 30, 2009

Kale, Potato & Sausage Soup

This is going to be hard for me because I REALLY don't have any measurements. But a good thing is -- that just means its sooooo easy!!!

- 1 lg box of organic GF chicken stock
- 1 bag of kale
be sure to wash the greens a few extra times! Nothing is worse than gritty sandy soup. Any by wash i mean fill a large bowel / sink with cold water. Place in greens, swish around and let soak. Gently pick up the floating greens out of the bowl THEN discard water. Repeat until there is no sediment at the bottom of the bowl.1
- package of chicken sausage
my favorite for this recipe is Trader Joes Roasted Garlic Chicken Sausage
- new potatoes
cut into bite size pieces
- Parmesan cheese rind
- salt & pepper

in your large stock pot - brown the sausage
remove and chop up into bite size pieces
add chicken stock & potatoes and cheese rind. let simmer for about 15 minutes
add Kale & a few cups of water
toss in chicken sausage
salt & pepper to taste.

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